ISTI LOGO
Towards a new dawn
×

img Acces sibility Controls

Technologies Banner

All Technologies

Canning Technology for Ready to Eat (RTE) Foods

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

Project Overview

The product is preservative free . Has pre-biotic and other health promoting properties . Shelf life of 6 months at room temperature . Market is expected to grow by 25-30% in next 5 years . Involved local communities for processing and supply of raw materials

Related Research

View All
Funding Organization
Funding Organization

—

Quick Information
Area of Research
Life Sciences & Biotechnology
Focus Area
Ready to eat Foods
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
arrowtop