Buckwheat Bars and Noodles | India Science, Technology & Innovation - ISTI Portal

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Buckwheat Bars and Noodles

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

Project Overview

Gluten free buckwheat based products viz. instant rice, breakfast flakes, noodles and ready to drink beverages. Product and process technology developed will target and enabling health and wellness area of celiac disease management for making slogan under Swasth Bharat.

Related Research

Quick Information

Focus Area

Buckwheat based Products

Status

1

Output

No. of Research Paper

00

Technologies (If Any)

00

No. of PhD Produced

N/A

Startup (If Any)

00

No. of Patents

Filed :00

Grant :00