Institute of Himalayan Bioresource Technology (IHBT)
About
Gluten free buckwheat based products viz. instant rice, breakfast flakes, noodles and ready to drink beverages. Product and process technology developed will target and enabling health and wellness area of celiac disease management for making slogan under Swasth Bharat.
Outcome / Output
Buckwheat is the traditional food crop of high altitude region that rich in nutrition and gluten free in nature.
Disclaimer:
Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
Please enter your details
Please provide your name and email to continue. Your details are saved in this browser for future use.
Latest Updates
Loading…
⚠️
You are leaving this website
You are about to be redirected to an external website that is not operated by
India Science, Technology & Innovation (ISTI) Portal.
Institute of Himalayan Bioresource Technology (IHBT)
Acces sibility Controls