Central Silk Technological Research Institute (CSTRI)
Central Food Technological Research Institute (CFTRI)
About
Baking powder has wide spread use as a "Chemical Leavener" of dough in the manufacture of bakery products.
Patents
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Outcome / Output
Baking powder is mainly used in various kinds of bakery products such as cakes, muffins, waffles, etc. Sales of baking powder has increased in recent years due to the rise in the demand of baked goods consumption. It is gaining popularity in restaurants, bakeries, home baking etc. This is due to the swift growth of urbanisation.
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Central Silk Technological Research Institute (CSTRI)
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