Central Silk Technological Research Institute (CSTRI)
Central Food Technological Research Institute (CFTRI)
About
The institute has developed a process for bread containing suitably refined bajra flour. Refining of bajra is done by removing the husk, which is creamish green in colour to obtain a fine of 96% extraction
Outcome / Output
Bajra bread has great potential due to its better nutritional status, palatability, touch of familiar taste and above all variety and better affordability by the consumers at large.
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Central Silk Technological Research Institute (CSTRI)
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