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Composite Bajra Bread

Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

The institute has developed a process for bread containing suitably refined bajra flour. Refining of bajra is done by removing the husk, which is creamish green in colour to obtain a fine of 96% extraction

Related Research

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Funding Organization
Funding Organization

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Quick Information
Area of Research
Agricultural Sciences
Focus Area
Bakery Products
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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