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High Protein Rusk

Implementing Organization

Central Food Technological Research Institute (CFTRI)

About

The texture is crisp with typical taste and flour. The product is acceptable to the customers; it finds an extensive use as healthy snack item also.

Related Research

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Funding Organization
Funding Organization

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Quick Information
Area of Research
Life Sciences & Biotechnology
Focus Area
Bakery Products
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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