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Sugar-Free Bread

Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

The sugar free sweet bread prepared using this technology possesses crust and crumb characteristics and sweetness comparable to that of normal sweet bread making it highly acceptable to the customers.

Related Research

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Funding Organization
Funding Organization

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Quick Information
Area of Research
Life Sciences & Biotechnology
Focus Area
Bakery Products
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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