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Technology Protocol for Export of Alphonso Mango by Ship

Implementing Organization

Central Silk Technological Research Institute (CSTRI)
Central Food Technological Research Institute (CFTRI)

About

The appropriate pre and post harvest technology protocols developed in this process include orchard management pre harvest care with spray treatments to control fungal and insect damages to the fruit, optimum stage of maturity for harvest, desapping, handling, packing-house operations such as grading, washing, post harvest dip treatments with suitable and permissible fungicide solution to minimize spoilage, packing in specially designed CFB boxes, pre-cooling, stacking in reefer containers, optimum storage temperature and humidity management inside the reefer container and post transportation ripening conditions.

Outcome / Output

The above standardized process has resulted in extension of shelf life of Alphonso mangoes to 35 days with desirable and acceptable ripening characteristics.
Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Alphonso Mango Export
Status
completed
Contact
director@cftri.res.in
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
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