Central Silk Technological Research Institute (CSTRI)
Central Food Technological Research Institute (CFTRI)
About
Amla paste also known as amla pulp is an intermediate product which can be used for the preparations of chavanpras, jam, spread and other preparations. It can also be used in different culinary preparations where sour taste is desired.
Patents
N.A.
Outcome / Output
Amla paste is a rich source of vitamin including ascorbic acid, minerals, organic acids, polyphenols, crude fibre etc.
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Central Silk Technological Research Institute (CSTRI)
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