ISTI LOGO
Towards a new dawn
×

img Acces sibility Controls

Technologies Banner

All Technologies

Amla Paste

Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

Amla paste also known as amla pulp is an intermediate product which can be used for the preparations of chavanpras, jam, spread and other preparations. It can also be used in different culinary preparations where sour taste is desired.

Related Research

View All
Funding Organization
Funding Organization

—

Quick Information
Focus Area
Amla Products
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
arrowtop