Central Silk Technological Research Institute (CSTRI)
Central Food Technological Research Institute (CFTRI)
About
Product characteristics are,
Product packed in glass jar. Product can be stored under ambient temperature. The product is microbiologically stable.
Product can be consumed as jam for bread spread.
Patents
N.A.
Outcome / Output
Processing of Amla not only results in curtailing the spoilage of fresh fruits but also results in value addition through new products with better nutritional properties.
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Central Silk Technological Research Institute (CSTRI)
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