Apple Pomace Powder for Enrichment of Bakery Products (bun, muffin, and cookies)
Implementing Organization
Central Food Technological Research Institute (CFTRI)
Project Overview
The present invention, based on the chemistry of apple pomace generated, bakery products are developed that are labeled for bio-functional properties
. Thus, the invention emphasizes on useful conversion of residue into upgraded bakery products.
Central Food Technological Research Institute (CFTRI)
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