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Coconut Oil Blend with Other Vegetable Oils

Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

The coconut oil blends having medium chain fatty acids, mono and polyunsaturated fatty acids composition, endogenous natural oryzanol, tocopherols, tocotrienols and phytosterols can be used regularly in homes for day-to-day consumption. The oil blends have good stability and can be used for frying also.

Related Research

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Funding Organization
Funding Organization

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Quick Information
Area of Research
Agricultural Sciences
Focus Area
Blending of Coconut Oil
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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