Shelf-stable and Ready-to-eat foods Thermo-processed in Retort Pouches (both Vegetarian and Non-vegetarian foods)

Acces sibility Controls

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

Central Food Technological Research Institute (CFTRI)

About

Singles' house-holds, on-the-run professionals, double income families and harried housewives form an instant market for these products, especially in the metros. Besides, there are huge export markets waiting to be tapped

Outcome / Output

They are shelf stable, without any added preservatives. The rates of destruction of sensory and nutritional factors being greater than that of microorganisms at lower temperatures, quick heat penetration in pouches/trays helps in better quality retention. Because of the shorter process times, many of the delicate Indian dishes can be processed without losing colour, flavour and texture.

Source

Source URL

technologies/shelf-stable-and-ready-eat-foods-thermo-processed-retort-pouches-both-vegetarian-and-non-vegetarian

Related Research

View All

Quick Information

Thrust Areas

Life Sciences & Biotechnology

Focus Area

Food Industry

Status

completed

Contact

director@cftri.res.in

Acces sibility Controls

All Technologies