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Fresh Ginger Processing Technology

Implementing Organization

National Institute for Interdisciplinary Science and Technology (NIIST)

About

It is a commercially viable generic technology to process fresh spices to make essential oil and spice powders. By processing fresh ginger, 30 per cent more yield of ginger oil with all aroma constituents that impart fresh flavour could be obtained. Other advantages were labour and energy savings by 20 per cent.

Related Research

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Funding Organization
Funding Organization

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Quick Information
Focus Area
Ginger Processing
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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