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Dehumidification Drier for Food/Agri produces

Implementing Organization

National Institute for Interdisciplinary Science and Technology (NIIST)

Project Overview

CSIR-NIIST developed and commercialized dehumidification drying for dehydration of food agri products.In the rainy season in India, the moisture content in the air is very high, so it becomes very difficult to dry the crops and vegetables. This novel technique provides solutions for flagging issues in the rainy season.

Related Research

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Funding Organization
Funding Organization

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Quick Information
Focus Area
Dehumidification of Agri Products
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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