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Samaahar - Balance it up

Implementing Organization

About

The project focuses on the development of a food product intervention in the form of a bar made from apple and sago.

Patents

Nil

Outcome / Output

The product that has been developed holds dual benefits—it not only addresses the specific dietary needs of kidney patients, providing a tailored and nutritionally suitable option for their unique requirements, but it also serves as a wholesome and healthy bar suitable for consumption by the general population. In essence, it caters to a specialized health need while maintaining its appeal as a nutritious choice for a broader audience.
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Food and Nutrition
Status
Proof of Concept established
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