| Title of Technology | Research Area | Developing Organization | Funding Organization | |
|---|---|---|---|---|
| Sewak - Robot for Medical Use | — | - | — | — |
| Shaft Water Technology | — | - | — | — |
| Sheep-hair Shearing Device | — | Indian Institute of Technology (IIT) | — | — |
| Sheeting & Cutting of Chikki & other similar Indian tradnl sweets | Engineering Sciences | - | — | — |
| Shelf life extension of fresh-cut carrot | Agricultural Sciences | Indian Institute of Horticultural Research (IIHR) | — | — |
| Shelf life extension of fresh-cut coriander leaves | Agricultural Sciences | Indian Institute of Horticultural Research (IIHR) | — | — |
| Shelf life extension of fresh-cut cucumber | Agricultural Sciences | Indian Institute of Horticultural Research (IIHR) | — | — |
| Shelf life extension of fresh-cut French beans | Agricultural Sciences | Indian Institute of Horticultural Research (IIHR) | — | — |
| Shelf life extension of fresh-cut green capsicum | Agricultural Sciences | Indian Institute of Horticultural Research (IIHR) | — | — |
| Shelf life extension of fresh cut radish | Agricultural Sciences | Indian Institute of Horticultural Research (IIHR) | — | — |
| Shelf- life extension of hard mature mangoes var. 'Kesar' to enable export via sea-route | — | Bhabha Atomic Research Centre (BARC) | — | — |
| Shelf life extension of minimally processed (shredded) cabbage | Agricultural Sciences | Indian Institute of Horticultural Research (IIHR) | — | — |
| Shelf life extension of peeled garlic | Agricultural Sciences | Indian Institute of Horticultural Research (IIHR) | — | — |
| Shelf Stable and Ready-to-eat foods Thermo-processed in retort pouches | Life Sciences & Biotechnology | - | — | — |
| Shelf-stable and Ready-to-eat foods Thermo-processed in Retort Pouches (both Vegetarian and Non-vegetarian foods) | Life Sciences & Biotechnology | Central Food Technological Research Institute (CFTRI) | — | — |
Acces sibility Controls