Tea Based Vinegar

Acces sibility Controls

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

About

Market potential . Vinegar is major segment of fermented beverages with global market of USD 800 billion in 2018 and growing at CAGR (compound annual growth rate) of 5.7%.

Outcome / Output

Enriched in natural antioxidants and organic acids , Each ml of tea vinegar contains 500-600 g of gallic acid equivalent phenolics , Each ml of tea vinegar contains 400-500 g of trolox equivalent antioxidants , Contains up to 50 g/L (5%) of acetic acid produced during fermentation , Contains no added chemicals and preservatives

Source

Source URL

technologies/tea-based-vinegar

Related Research

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Quick Information

Thrust Areas

Chemical Sciences

Focus Area

Vinegar

Status

completed

Contact

director@ihbt.res.in

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Acces sibility Controls

Chemical Sciences