Iron and Zinc Enriched Spirulina Based Food Products (Nut and Chocolate Bars, Instant Soup Mixes, Beverage Mixes)
Implementing Organization
Institute of Himalayan Bioresource Technology (IHBT)
About
Cost-effective and can be adapted at rural areas
. Incorporation of iron and zinc Spirulina in food matrix
. Meets 25% RDA of Iron and Zinc
. No added preservatives or additives
Outcome / Output
Micronutrient malnutrition, Iron deficient anaemia
, 4gm fibre per serving
, shelf life up to 4 years
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