Central Silk Technological Research Institute (CSTRI)
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Pasta products (noodles, spaghetti and vermicelli), which have excellent nutritional and safety quality, have been known in world over and are eaten and enjoyed everywhere. The use of wheat in pasta products is more wide spread in the world because pasta products are simpler to make and quick to serve, if dried can be conveniently stored for a relatively long period of time without deterioration
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Central Silk Technological Research Institute (CSTRI)
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