Central Silk Technological Research Institute (CSTRI)
About
The eggless cake premix shall be made using the ingredients specified in the Indian standard specification and preservation of food adulteration act. The eggless cake premix should be white in colour, homogenous without any lumps and should possess a pleasant flavour. The premix to be packed in metallized polyster pouches and can be used up to 3 months when stored at room temperature
Patents
N.A.
Outcome / Output
Technology will be a help in growth of bakery products.
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