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Life Sciences & Biotechnology

Gluten Free Bakery Products (Cookies & Muffins)

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

About

The gluten free cookies have golden brown crust colour, medium sized islands, creamish white crumb colour, crisp texture and typical taste of cookies. The shelf life of the product(cookies) is about three months. The Gluten Free Muffin has good volume, medium fine crumb grain and soft texture. The shelf life of the product(muffins) is about 5 days

Patents

N.A.
Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Food Industry
Status
completed
Contact
ttbd@cftri.res.in
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
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