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Life Sciences & Biotechnology

Gluten Free Bakery Products (Cookies & Muffins)

Implementing Organization

Project Overview

The gluten free cookies have golden brown crust colour, medium sized islands, creamish white crumb colour, crisp texture and typical taste of cookies. The shelf life of the product(cookies) is about three months. The Gluten Free Muffin has good volume, medium fine crumb grain and soft texture. The shelf life of the product(muffins) is about 5 days
Funding Organization
Funding Organization

Quick Information
Area of Research
Life Sciences & Biotechnology
Focus Area
Food Industry
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :01
Grant :00
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