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Life Sciences & Biotechnology

Multigrain Bread

Implementing Organization

Project Overview

Multigrain bread is made by using the ingredients specified in the Bureau of Indian Standards and Prevention of Food Adulteration Act. Multigrain bread is soft with good volume, fine uniform grain and has perceptible taste of multigrain. The cooled multigrain breads packed in polypropylene pouches. It has mold free shelf life of 8 days
Funding Organization
Funding Organization

Quick Information
Area of Research
Life Sciences & Biotechnology
Focus Area
Food Industry
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :01
Grant :00
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