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Life Sciences & Biotechnology

Multigrain Bread

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

About

Multigrain bread is made by using the ingredients specified in the Bureau of Indian Standards and Prevention of Food Adulteration Act. Multigrain bread is soft with good volume, fine uniform grain and has perceptible taste of multigrain. The cooled multigrain breads packed in polypropylene pouches. It has mold free shelf life of 8 days

Patents

N.A.
Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Food Industry
Status
completed
Contact
ttbd@cftri.res.in
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
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