Pasta is known as one of the most ancient nourishment and as a very versatile dish, both from nutritive point. The use of pasta products is more wide spread in the world because pasta products are simpler to make and quick to serve, if dried can be conveniently stored for a relatively long period of time without deterioration. The developed multigrain pasta formulation could be used to supplement the nutritional requirements of growing children and adults. The multigrain pasta has increased fiber, mineral content by 4-5% compared to normal pasta. It can be consumed along with tastemaker as a break fast cereal/ snack
Central Silk Technological Research Institute (CSTRI)
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