Central Silk Technological Research Institute (CSTRI)
About
The jowar or sorghum snack is a ready-to-eat (RTE) product with either sweet or salt-spicy in taste. It is suitable as a low-fat snack because the step of frying in oil fat has been omitted to provide a good shelf-life without sacrificing the attractive taste and texture of eating a crispy snack. The product is low in cost and can also be considered as a health food. The product can be stored for 4 months at ambient conditions with good shelf stability
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Central Silk Technological Research Institute (CSTRI)
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