Central Silk Technological Research Institute (CSTRI)
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Finger millet or ragi (Eleusine coracana) is one of the important minor cereals. It is a nutritious grain and contains about 7% protein, 1.5% fat, and is a good source of calcium, dietary fiber and other protective nutrients. The health benefits of the millets are being recognized globally and non-traditional millet consumers are also looking for ready-to-use foods from the millet
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