The products prepared from wheat and legumes, blended with special edible ingredients having hypoglycemic characteristics will be useful as ready-to-cook (RTC) or ready-to-eat (RTE) foods or as dietary supplement for the population of physio pathological conditions with non-insulin dependent diabetes mellitus (NIDDM) or Type 2 diabetes. Both RTC and RTE foods may be used as wholesome food, food supplement or as meal replaces by these subjects. The RTC food could be cooked in the form of traditional or other recipes of choice for consumption as breakfast, lunch and dinner, where as, RTE food could be used as snacks in convenient form or as part of meal with other commonly available non-sugar adjuncts
Central Silk Technological Research Institute (CSTRI)
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