CFTRI has developed a technology for to production of improved flour from coarse grains viz. maize and sorghum etc. The product viz. the improved flour, obtained from this process has mainly advantages over the whole meal flour that is commonly made by traditional consumes of these grains at home which involves grinding of the whole grain to flour tin plate mills or chakki mills, The flour so obtained has the draw back of deteriorating fast due to hydrolytic and oxidative rancidity on account of considerable proportion of fat in the Flour
Central Silk Technological Research Institute (CSTRI)
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