Instant Traditional Food - Rasam & Sambar | India Science, Technology & Innovation

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Instant Traditional Food - Rasam & Sambar

Implementing Organization

Project Overview

Sambar and Rasam are important traditional preparation commonly used in south Indian homes. These mixes could find a ready market with the urban consumers, middle income working families industrial labour and large scale catering establishments

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Area of Research

Life Sciences & Biotechnology

Focus Area

Food Industry

Status

Output

No. of Research Paper

Technologies (If Any)

No. of PhD Produced

N/A

Startup (If Any)

No. of Patents

Filed :01

Grant :00