Ready-to-fry (RTF) snack is a low moisture product needing deep fat frying before consumption. The product is based on different combination of legume flours mainly Bengal gram & green gram and starch with other minor ingredients. It has a shelf life of 4 months when packed and stored under ambient conditions. At the user level, this product offers advantages by eliminating tedious processing steps like dough making and extrusion/ forming. By using the readyto-fry snack the finished/final product can be made within 10-15 minutes
Central Silk Technological Research Institute (CSTRI)
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