Life Sciences & Biotechnology

Green chips are made from cereal and pulse flours along with green leafy vegetables to develop ready-to-eat snack products. The products are suitable as a low-fat snack because the step of frying in oil/fat has been eliminated to provide a good shelf-life without sacrificing the attractive texture and taste of a crispy snack. The product can be consumed as any time snack. In addition, the products are cost-effective and can also be considered as a health food (low-fat, high-fibre and high-protein). The product can be shelf stored for more than 3 months at ambient conditions