It is a chip type product useful for the preparation of crunchy low fat maize snack. Generally snack food involves some form of extrusion of cereal dough followed by deep-frying. But these are
intended for consumption as a snack product and could replace traditionally prepared deep fried snacks. The product can be micro waved, baked or toasted or deep-fried. The product is low in cost. It can be considered ad health food, alternatively we can have either sweet or savory product following the same process
Central Silk Technological Research Institute (CSTRI)
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