It is a chip type product useful for the preparation of crunchy low fat maize snack. Generally snack food involves some form of extrusion of cereal dough followed by deep-frying. But these are
intended for consumption as a snack product and could replace traditionally prepared deep fried snacks. The product can be micro waved, baked or toasted or deep-fried. The product is low in cost. It can be considered ad health food, alternatively we can have either sweet or savory product following the same process
Acces sibility Controls