Central Silk Technological Research Institute (CSTRI)
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Finger millet or ragi is one of the important minor cereals of India and Africa. It has the uniqueness of being used for malting next only to barley in the tropical world. The millet is a good source of dietary carbohydrates, protein, calcium and micronutrients and hence, its malt is also a good source of protein, carbohydrates and many other nutrients besides hydrolytic enzymes
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Central Silk Technological Research Institute (CSTRI)
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