Snacks are made from cereal and pulse flours to develop ready-to-eat snack product. The products are suitable as a low-fat snack because the step of frying in oil/ fat has been eliminated to provide a good shelf-life without sacrificing the attractive texture and taste of a crispy snack. The product can be consumed as any time snack. In addition, the products are cost-effective and can also be considered as a health food (low fat-high fiber). The product can be shelf stored for more than 6 months at ambient conditions
Central Silk Technological Research Institute (CSTRI)
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