Central Silk Technological Research Institute (CSTRI)
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Market is witnessing wide range of ready to eat (RTE) products like haldiram halwa, masur pak, etc and similarly ready to cook (RTC) products viz. idli mix, dosa mix, jamun mix, pongal mix etc. On the other hand halwa mix from single grains like wheat is also available. Multigrain sweet mix consist blend of several grains especially from cereal, millet, pulses, nuts and condiments like cashew, almond, poppy seeds etc. Halwa can be prepared easily from this mix
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Central Silk Technological Research Institute (CSTRI)
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