Central Silk Technological Research Institute (CSTRI)
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Noodles or vermicelli are popular ready to cook products, normally prepared from wheat worldwide. Now-a-days noodles are also produced based on non-wheat cereals because of their demand in the market. There is growing interest on noodles from millets due to their nutraceutical content and the health benefits. Hence, noodles based on ragi (finger millet) with defatted soy flour was developed
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Central Silk Technological Research Institute (CSTRI)
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