Central Silk Technological Research Institute (CSTRI)
About
Papad is a thin wafer-like snack food particularly popular in South and South-East Asian countries. It is made from dough containing legume flour along with salt, khar and spices. It is either toasted or deep fat fried to an attractive crispy wafer like product that is commonly used as an adjunct to a full meal
Disclaimer:
Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
Please enter your details
Please provide your name and email to continue. Your details are saved in this browser for future use.
Latest Updates
Loading…
⚠️
You are leaving this website
You are about to be redirected to an external website that is not operated by
India Science, Technology & Innovation (ISTI) Portal.
Central Silk Technological Research Institute (CSTRI)
Acces sibility Controls