Ready to eat low fat snack like - Chakli & Tengolal
Implementing Organization
Project Overview
It is a traditional deep fried product usually made from rice and black gram. Usually fat content of the deep fat fried product is between 35% and 40%. This is a process for making low fat ready-to-eat tengolal. The process is rendered crisp snack food without frying in oil and nearly retains the traditional taste. It can be considered as a health food (low fat-high fiber). It provides a shelf stable ready-to-eat traditional product tengolal
Acces sibility Controls