Ready to eat low fat snack like - Chakli & Tengolal
Implementing Organization
Central Silk Technological Research Institute (CSTRI)
About
It is a traditional deep fried product usually made from rice and black gram. Usually fat content of the deep fat fried product is between 35% and 40%. This is a process for making low fat ready-to-eat tengolal. The process is rendered crisp snack food without frying in oil and nearly retains the traditional taste. It can be considered as a health food (low fat-high fiber). It provides a shelf stable ready-to-eat traditional product tengolal
Disclaimer:
Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
Please enter your details
Please provide your name and email to continue. Your details are saved in this browser for future use.
Latest Updates
Loading…
⚠️
You are leaving this website
You are about to be redirected to an external website that is not operated by
India Science, Technology & Innovation (ISTI) Portal.
Central Silk Technological Research Institute (CSTRI)
Acces sibility Controls