Life Sciences & Biotechnology

Cereal or millet roti is made from cooked dough containing the cereal or millet flour alone or as blends with other pulse flours. It is ready to eat shelf stable unleavened flat bread. There exists, however considerable potential for large scale manufacture and marketing of shelf – stable roti/ chapati, as the demand for ready to eat convenience food products has been steadily increasing, consequent to industrialization and convenience in using. The product can be consumed during meal time. In addition, the products are cost – effective and can also be considered as a health food (low fat high protein). The product can be shelf stored for twelve days at ambient condition or 2 months at refrigerate condition