Central Silk Technological Research Institute (CSTRI)
About
Preparation of low sugar milk Burfi is similar to the traditional method of preparation of milk Burfi. The only difference is the addition of Sorbitol syrup instead of sugar in traditional process. The main and critical steps in the present process is the end point where the hot mass is taken out for molding and the correct proportion of Sorbitol syrup
Disclaimer:
Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
Please enter your details
Please provide your name and email to continue. Your details are saved in this browser for future use.
Latest Updates
Loading…
⚠️
You are leaving this website
You are about to be redirected to an external website that is not operated by
India Science, Technology & Innovation (ISTI) Portal.
Central Silk Technological Research Institute (CSTRI)
Acces sibility Controls