Central Silk Technological Research Institute (CSTRI)
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Halwa, a traditional sweetmeat is prepared and consumed in every Indian home during festivals and other occasions. Both Suji (semolina) and Atta (Whole-wheat flour) are used to prepare Halwa. Process know-how has been developed for manufacturing the Punjabi halwa mix is a convenient ready mix and it saves time. The final product, Halwa is as the freshly prepared one. The Halwa-mix has specific use for the preparation of ready-to-eat Halwa instantly, anywhere. It can be carried very conveniently
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Central Silk Technological Research Institute (CSTRI)
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