Recent developments in plastic materials and thermal processing technologies have made it possible for the many lip-smacking Indian dishes to be available in ready-to-eat form. Vegetable Biryani, Navarathan Kurma, Bisibele Bhath, Palak Paneer, Sweet Pongal – you name and Indian ethnic dish and your have it literally on the platter. No need to depend on the grandma or a gourmet chef. All that one has to do is pick up the product packed in retort pouch or tray, heat in boiling water for 5 minutes, cut open the pack and serve. One can as well use a microwave oven instead of boiling it in water
Central Silk Technological Research Institute (CSTRI)
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