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Life Sciences & Biotechnology

Banana Bar

Implementing Organization

Project Overview

Banana is one of the largest produced fruit in the country, the fruit is mainly consumed as fresh and is also processed into pulp. Banana is a good source of carbohydrates, carotenoids, soluble and insoluble dietary fiber. Banana pulp extracted from mature ripe banana can be used for the manufacture of banana bar. Banana bar is a good source of energy and micro nutrients. The excess production of banana results in drop in prices and difficulty in marketing, hence there is a need for development of value added product from banana. Banana bar is highly acceptable with chewy texture, color and overall quality
Funding Organization
Funding Organization

Quick Information
Area of Research
Life Sciences & Biotechnology
Focus Area
Food Industry
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :01
Grant :00
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