Curried vegetables categorized under staple food, are ready-to-serve type of vegetables cooked with spices, fat, etc., to suit the palate. Packs of curried vegetables may consist of a single vegetable or combination of different vegetables with proportion of spices and fat added according to taste, which can be consumed with other major food items. Curried vegetable is a low acid food. In India, green vegetables of all varieties are not available in all the seasons. Being perishable the prices of vegetables fluctuate widely
Central Silk Technological Research Institute (CSTRI)
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