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Life Sciences & Biotechnology

Dehydration of Onion

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

About

Most of the vegetables are seasonal and dehydration makes them available throughout the year in hygienic conditions at reasonable cost, yet convenient enough to be used by large scale catering establishments and in defence rations because of case of handling and also in various expeditions/missions like mountaineering, deep sea fishing, Antarctica expeditions etc

Patents

N.A.
Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Food Industry
Status
completed
Contact
ttbd@cftri.res.in
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