Central Silk Technological Research Institute (CSTRI)
About
Dehydration aids in extended preservation of the oyster mushrooms. This serves to avoid the wastage that may occur due to non-selling of the fresh produce. The dried product resulting by 85% of the moisture content saves the transportation cost. The product is packed either in suitable gauge laminated pouches and sealed and stored over a period of six months
Disclaimer:
Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
Please enter your details
Please provide your name and email to continue. Your details are saved in this browser for future use.
Latest Updates
Loading…
⚠️
You are leaving this website
You are about to be redirected to an external website that is not operated by
India Science, Technology & Innovation (ISTI) Portal.
Central Silk Technological Research Institute (CSTRI)
Acces sibility Controls