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Life Sciences & Biotechnology

Instant Mushroom Soup mix

Implementing Organization

Project Overview

This is one of the fine value added products of the oyster mushrooms. The mushroom in dried powdered form finds a place to impart mushroom flavour in a mixture of starch, protein and fat, when the mix is dispersed & boiled in water. The product being in dried form can be stored for several months. The soup mix serves the function to generate mushroom flavour in hot beverage form
Funding Organization
Funding Organization

Quick Information
Area of Research
Life Sciences & Biotechnology
Focus Area
Food Industry
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :01
Grant :00
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