A diverse range of fruit juice beverages are being presently manufactured in the country. The ready to serve beverage (RTS) containing fruit juice/pulp are getting increasingly popular as
compared to the synthetic category of RTS beverages. The kokum juice has a distinctive acidic flavor and color. Using this characteristic property of the fruit rind extracts different products have been developed without the use of synthetic color and acid. With increasing demand for more natural products, kokum jelly candy has been developed free of synthetic color and synthetic acid would have an added advantage
Central Silk Technological Research Institute (CSTRI)
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