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Life Sciences & Biotechnology

Osmo drying of Mango slices

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

About

Osmo dried mango slice is a ready to eat product wherein sugar is incorporated into the mango pieces which makes the subsequent drying process less energy intensive and gives a good taste and texture to the finished product. This product has shelf life up to 8-10 months and has find varied application as it can be used in place of fresh fruits

Patents

N.A.
Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Food Industry
Status
completed
Contact
ttbd@cftri.res.in
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
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