Central Silk Technological Research Institute (CSTRI)
About
Potatoes processed into flour, can find use in a variety of dishes
where potatoes are normally used and also find new uses as
convenience food. Tikki, chops, Pakodas, Stuffed Parothas, Sewain, Kofta etc, can be easily prepared. It can be used for making soup, Khir and thickening agent in gravy
Disclaimer:
Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
Please enter your details
Please provide your name and email to continue. Your details are saved in this browser for future use.
Latest Updates
Loading…
⚠️
You are leaving this website
You are about to be redirected to an external website that is not operated by
India Science, Technology & Innovation (ISTI) Portal.
Central Silk Technological Research Institute (CSTRI)
Acces sibility Controls