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Value added products from Figs

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

About

Figs can be consumed as Jam for bread spread. It can also be used for the preparation of mixed fruit jam; fig squash can be used as a beverage after dilution with water in 1:3 ratio; Fig ready to serve beverage can be used as a thirst quencher. Mature fig fruits with bright colour and characteristic flavour will be used for the preparation of different processed products

Patents

N.A.
Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Food Industry
Status
completed
Contact
ttbd@cftri.res.in
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
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